Soft, puffy, Sugar Cookies! This sugar cookie recipe couldn't be more easy and they are made out of pantry ingredients! These Sugar Cookies are much like biscuits, but much less work! Top them with your favorite icing or glaze for an additional cookie that is special!
These Sugar Cookies called out in an issue of Taste of Home to me . They seemed easy and so uncomplicated, in an elegant manner, not a way. They are just so... pretty. Aren't they? So I guessed they must be a cookie if they could stand with no glaze or icing and these Sugar Cookies are sour.
Having said that, I frosted them and have made these sugar cookies. It is pretty incredible, although it's not essential. We'll get to those in a couple of days.
These sugar cookies are all I was hoping for when this year, I wanted to try out a sugar cookie recipe. These Classic Sugar Cookies were made by me year, and I love those cookies. They are sooooooo rich. They are ultra-chewy, with crispy edges, and really, really rich.... luxurious even.
These Sugar Cookies called out in an issue of Taste of Home to me . They seemed easy and so uncomplicated, in an elegant manner, not a way. They are just so... pretty. Aren't they? So I guessed they must be a cookie if they could stand with no glaze or icing and these Sugar Cookies are sour.
Having said that, I frosted them and have made these sugar cookies. It is pretty incredible, although it's not essential. We'll get to those in a couple of days.
These sugar cookies are all I was hoping for when this year, I wanted to try out a sugar cookie recipe. These Classic Sugar Cookies were made by me year, and I love those cookies. They are sooooooo rich. They are ultra-chewy, with crispy edges, and really, really rich.... luxurious even.
Ingredients
- 1 cup butter softened
- 1 cup vegetable or canola oil
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 2 tsp. vanilla
- 4 1/2 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. cream of tartar
Directions
- Beat oil the butter, and sugars.
- Beat in vanilla and eggs.
- In a large bowl, whisk flour, baking soda, and cream of tartar together.
- To the butter mixture, add flour mixture in two enhancements . Do not overmix. Dough will be somewhat light and fluffy!
- Line baking sheets with parchment paper or silicone baking mats.
- Drop dough by rounded teaspoonfuls.
- Bake at 375 for 8-11 minutes, or until bottoms and edges are lightly browned.
- Remove to wire racks to cool.
Tags
cookies