Best Oatmeal Cranberry Cookies Recipe

Looking for a super-satisfying new favorite cookie? We found it: This amazing cookie has the kick of tangy cranberry balanced with creamy, sweet white chocolate, all rounded out with satisfying, good-for-you oats.

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Yields:

5 dz.

Prep Time:

15 mins

Total Time:

1 hr 20 mins

Ingredients

• 1 c.

  (2 sticks) butter, room temperature

• 3/4 c.

  granulated sugar

• 3/4 c.

  brown sugar

• 2

  large eggs

• 1 tsp.

  pure vanilla extract

• 1 1/2 c.

  all-purpose flour

• 1/2 tsp.

  kosher salt

• 1 tsp.

  baking soda

• 2 tsp.

  ground cinnamon

• 3 c.

  old-fashioned rolled oats

• 1 c.

  sweetened dried cranberries

• 1 c.

  white chocolate chips

Directions

• 1. Step 1Adjust an oven rack to center position and preheat the oven to 350°. Line two baking sheets with parchment paper.
  2. Step 2In the bowl of a stand mixer or a large bowl with a hand mixer on medium speed, cream the butter and sugars until light and fluffy. Add the eggs one at a time, fully incorporating between each addition, and add the vanilla until just combined.
  3. Step 3In a large bowl, whisk together the flour, salt, baking soda, and cinnamon.
  4. Step 4Add the dry ingredients and oats to the creamed butter mixture and mix until fully incorporated. Stir in the cranberries and white chocolate chips.
  5. Step 5Portion the cookies onto prepared baking sheets into 2 tablespoon-size portions spaced 2″ apart. (You can use a medium-size cookie scoop).
  6. Step 6Bake until the edges are golden brown, 10 to 12 minutes. Gently transfer the cookies to a cooling rack.

Cookies can be refrigerated for up to 1 week in an airtight container.

This content is imported from poll. You may be able to find the same content in another format, or you may be able to find more information, at their web site.

Michelle Doll is the author of Essential Tools, Tips and Techniques for the Home Cook. You may also know her from Throwdown with Bobby Flay, Chowhound and as the host of the Kitchen Gods Podcast or as that lady on the street struggling with too many grocery bags. When she’s not teaching at a Culinary School you can find her testing and writing recipes in Brooklyn, NY

This content is imported from poll. You may be able to find the same content in another format, or you may be able to find more information, at their web site.