If you’re looking for a classically stunning holiday dessert, look no further than this bûche de noël. Also known as a yule log cake, this chocolate sponge cake is filled with a light but creamy filling before being rolled to look like a log—hence the name 😉. Decorated with chocolate curls and cranberries, this festive winter dessert is a perfect centerpiece for any holiday party.
Don’t get intimidated by this rolled cake, but do take your time! If this is your first time making this classic Christmas tradition, read on for our top tips to nail this festive cake recipe every holiday season:
But first: What is the history of the bûche de noël?
The Bûche de Noël—or yule log—cake is a French Christmas tradition that dates back to the 19th century. The cake represents the yule log that families would burn starting on Christmas Eve, symbolizing the new year to come and good luck ahead. While no one is positive on exactly how the yule log turned into a cake, we think everyone can agree it’s a delicious tradition we never want to end.
Making a bûche de noël:
• Roll your cake in a towel—it makes the process so much easier.
• Don’t over bake! An over baked cake will be dry and crack as it rolls. This thin cake bakes quickly—keep an eye on it.
• Roll your cake while it’s still warm; Warm cakes are more pliable and less likely to crack. Let cool just for a few minutes and then invert it onto the kitchen towel. The towel will protect your hands while rolling during the first roll, and will help to get a tighter swirl.
Can I make this ahead of time?
If you want to do some prep before the holidays, this cake can be made around 3-4 days ahead of time covered in the fridge. If you’re looking to freeze it, wrap the cake—without the powdered sugar and other decorations—with storage wrap and aluminum foil before freezing for up to three months.
Mix and match the frostings and fillings to get your ideal version of this classic cake. Try a fluffy cream cheese frosting, spiked whipped cream, or fresh whipped cream with cherries.
Made this? Let us know how it went in the comments below!