Turkey à la King is a comforting one-skillet recipe made with cooked turkey and vegetables simmered in a luxurious white cream sauce. It makes a great leftovers meal for turkey and veggies that isn’t a run-of-the-mill turkey sandwich. Turkey à la King tastes just like chicken pot pie filling without the pie crust, making it super-simple to put together.
Most of the natural flavor from this recipe comes from sweating—AKA gently sautéing—the mirepoix (celery, carrot, onion) and mushrooms, so make sure to cook the veggies really well in the skillet. With the caramelized veggies and addition of sweet frozen peas, this turkey à la King only needs salt and pepper to round out the dish.
What to serve with turkey à la King?
Turkey à la King is commonly served over split biscuits, rice, cornbread, puff pastry, or even crêpes. For a lighter pairing, serve with cauliflower rice, spaghetti squash, or zucchini noodles.
How to adjust turkey à la King?
• Vegetables: Depending on your veggie preferences, you can subtract or add veggies like red or green bell pepper, pimentos, green beans, or broccoli.
•Turkey: If you don’t have leftover turkey, cooked chicken makes a perfect replacement. You could also add some diced ham.
• Herbs: If you’d like to add more herbs in addition to or in lieu of fresh parsley, a few sprigs of fresh thyme or 1 1/2 teaspoons dried thyme would work well.
• Seasoning: If you like a more robust cream sauce, swap out the kosher salt and black pepper for 2 teaspoons poultry seasoning, Old Bay, or Cajun seasoning.
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