Best Pretzel Peppermint Bark Recipe

Yields:

12 serving(s)

Prep Time:

5 mins

Total Time:

25 mins

Ingredients

Directions

• 1. Step 1Line a medium sheet tray with parchment paper. Melt HERSHEY’S Milk Chocolate Chips in microwave in 30-second intervals, then pour chocolate on sheet tray and spread into an even layer. 
  2. Step 2Top with pretzels and candy canes then refrigerate until hardened, 30 minutes. 
  3. Step 3Break into pieces to serve. 

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Rian Handler is a food writer, editor, and recipe developer with a fierce love for sour gummies.