Butternut squash goes undercover in this creamy, cheesy sauce. Soft, sweet and conveniently orange, it adds body and richness to a dish we didn’t think we could love any more: mac & cheese. A little thyme does some heavy lifting, making the homey comfort food classic a little fancy, and bringing some fall flavors to the table that are *chef’s kiss* any time of year.
What does adding butternut squash do?
This hidden ingredient amps up the flavor and texture of the classic dish. Blending the butternut with goat cheese and cheddar makes it extra-creamy, creating a sauce that coats each and every pasta shell. The squash also lends a sweetness and added richness to the dreamy sauce, giving a an elevated, fall twist to this staple meal. Plus, it never hurts to sneak in a hidden veggie!
What should I pair with this?
Serve this mac alongside some veggie sides or a salad to give a refreshing contrast to the rich dish! Our Brussels sprouts salad or roasted beet goat cheese salad would give this meal some holiday flair, while sautéed mushrooms would add a savory boost to this slightly sweet dish. You can also serve this as a fancy side dish to your main meal! Serve this alongside your chicken dinner for a creamy complement, Baked Pork Chops for a match made in heaven, or as a Thanksgiving side to switch your usual spread up this year.
How do I store it?
If you manage to have any leftovers, store them in an airtight container in the fridge for up three days.
Looking for more fall flavors? Check out our favorite fall soups for even more creamy, cozy dishes, or our healthy fall recipes for seasonal and delish dinners that still leave room for plenty of pie.