Okay we’ll say it: Hot Crab Dip belongs in the party dip hall of fame. Packed with melty cheese and sweet, tender crab meat, this rich dip is the perfect opener to any casual game day celebration or dinner party. While it may seem extra fancy, it’s too easy to whip up this decadent dip. It’s the perfect last minute app to throw together with minimal effort, and is best served hot straight out of the oven!
What goes well with crab dip?
We love serving this hot, creamy dip with freshly toasted bread, pita wedges or buttery crackers. Whatever your preference, it’s best to choose something light and neutral that won’t compete too heavily with this flavor-packed dip.
What kind of crab should I use?
While you usually might want to go for fresh crab, in this case you want to avoid the fancy stuff. For this recipe, buy the canned lump crab in the seafood section of the supermarket. If you’re in a pinch, claw or backfin meat will work as well.
Whatever kind you end up using, be sure to drain it well to keep the mix from becoming too watery. Canned crab can also contain small pieces and bits of shell that don’t break down and make for an unwanted added texture. Gently pick through the crab with your fingers to feel for any shell pieces, being careful not to break up the lumps too much. Try to avoid imitation crab meat, which is made of fish with added starch, egg whites, and additives, and doesn’t provide the same flavor and texture as real crab meat!
What cheese should I use?
You can mix and match the cheeses in the recipe to make this your own, but be sure to use a cheese that doesn’t overpower the crab’s delicate flavor (try fontina or pepper jack for a spicy kick!). Tip: Always shred your own cheese to avoid the preservatives and anti-clumping agents in pre-shredded cheese. This will ensure that your dip achieves the desired melty goodness that crab dip is famous for.
Can I make it ahead?
Absolutely! Prepare the dip and place in an 9×9″ baking dish (this will fit in your fridge easier). Wrap tightly and refrigerate for up to 2 days before baking.
Have you made this yet? Let us know how it went in the comments below!