Ever wonder how you can get all of the flavors of a holiday cheese board with a fraction of the effort? Wonder no more. This cranberry-topped whipped feta dip is here to save your holiday appetizer planning. Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty, creamy, sweet, tart, and absolutely irresistible dip.
The flavors are perfect for a holiday gathering, but you’ll find yourself craving this all year round. Seriously, get extra crackers. Got leftover dip because you didn’t get extra crackers? Thaw and drain some frozen spinach and mix it with the leftover dip and a pinch of salt to make a stellar stuffing for chicken breast or a salmon fillet.
Leftovers will keep in the refrigerator in an airtight container for up to 4 days.
This content is imported from poll. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
Brooke Caison is currently a Food Editor at Delish, where she develops recipes and creates recipe videos. She started as a cook, writer, and hospitality expert with an eye for food trends and foolproof techniques. Outside of the kitchen, she hunts for food on the shrinking list of things she has not yet tried because life is too short not to try everything at least once.
This content is imported from poll. You may be able to find the same content in another format, or you may be able to find more information, at their web site.