Bacon Brown Sugar Smokies For Party Food

Bacon Brown Sugar Smokies are the party food which everybody fights over even though they are really simple to make! Three components plus I have five taste add-in alternatives for you!

Bacon Brown Sugar Smokies are the simplest and most popular vacation appetizer you'll find at celebrations and with good reason! With only three ingredients these Bacon Brown Sugar Smokies are guaranteed to be the hit of your occasion.

I know what you are thinking, you have seen these Bacon Brown Sugar Smokies? Well we have been making these for years and we have come up with five variations that are amazing for this recipe!

Five are taken by bacon Brown Sugar Smokies:

Add minced jalapenos or cayenne pepper to spice things up!
Add some franks red hot sauce and honey into the brown sugar, exactly like in these incredible Chicken Fire Poppers.
Sharp Cheddar!! Yes, exactly like in the Bacon Wrapped Tater Tot Bombs, cheddar adds an remarkable taste to these bites!
Blue Cheese: Yes, like this Bacon Blue Cheese Tart I wrap a little cube of Blue Cheese in with the smokies and the taste is Amazing!

Insert some dates: Yes, a 1/4 of a date wrapped into each package and there's no need to choose between dates and smokies anymore.
#Bacon Brown Sugar #Smokies #recipe #comfortfood

Ingredients
  • 1 package Beef Smokies (or other mini hot dogs)
  • 1 pound bacon, cut in half (so you have two short halves, not two long skinnier ones)
  • 1 cup brown sugar
Instructions
Note: click on times from the directions to start a kitchen timer.
  1. Preheat oven to 350 degrees.
  2. Cut bacon in half and wrap each strip around a little smokie sausage.
  3. Roll from the brown sugarpacking on the sugar on the ends.
  4. If you would like to help avoid a mess in the pan out of the brown sugar the pan with foil.
  5. Bake for 18-20 minutes or until the bacon is crispy and the brown sugar is bubbly.

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